SAMPLE Menus

Styles and amount of courses can be tailored to your own requirements.


Feast

 

Cracked crabs, all the mayo's, Trill farm salad, crusty sourdough
..
Wild boar porchetta, puy lentils, salsa verdi, trotter stock
..
Goosberry and elderflower pavlova, violas
..
Ten cheese cheese board, bottle of port

Tasting

 

Don julio tequila and tomato
..
Pigs head, apple sauce
..
Crispy mussels, smoked tartar sauce
........
Hand dived lyme bay scallop, caper and sage butter
..
Smoked and cured Venison loin, beetroot, red cabbage and chervil slaw, creme fraiche
..
Oat crusted pollock fillet, salsa piccanti
..
Rack of lamb, nuts, lemon, rosemary
..
Furleigh estste sparkling jelly, summer fruits
 

Dine

 

Smoked Exmoor trout, lightly pickled radish, Trill leaf
..
Osso bucco, gremolata 
..
Chocolate and chase marmalade vodka mousse, chase marmalade vodka, candied orange