Below is a typical menu that we can design for your event. Styles and amounts of courses can be tailored to your own requirements.


Don julio tequila and tomato

Squirrel on toast

Crispy mussels

Hand dived lyme bay scallops, caper and sage butter


Smoked and cured Venison loin, beetroot, red cabbage and chervil slaw, creme fresh


Wild Boar Porchetta, puy lentils, Salsa verdi, trotter stock


Oat crusted pollock fillet, salsa piccanti


Rich chocolate and chase marmalade vodka mousse. served with chase marmalade vodka and candied orange


Ten cheese cheese board and a bottle of port

£110 per head based on minimum 8 covers