SAMPLE Menu

Below is a typical menu that we can design for your event. Styles and amounts of courses can be tailored to your own requirements.



CANAPE

Don julio tequila and tomato

Squirrel on toast

Crispy mussels


Hand dived lyme bay scallops, caper and sage butter

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Smoked and cured Venison loin, beetroot, red cabbage and chervil slaw, creme fresh

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Wild Boar Porchetta, puy lentils, Salsa verdi, trotter stock

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Oat crusted pollock fillet, salsa piccanti

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Rich chocolate and chase marmalade vodka mousse. served with chase marmalade vodka and candied orange

..

Ten cheese cheese board and a bottle of port


£110 per head based on minimum 8 covers